Sweet Bloomin Scraps

7 UP BISCUITS

Yesterday I saw this 7 Up Biscuit recipe that Arlana posted on Facebook. 

Needless to say, I was tempted to make them....So quick and easy....just four ingredients. 

This is a photo of my biscuits.  

Usually biscuits are a little dried out the second day 

but they were still very moist.  

I microwaved each biscuit for 10 seconds and

 they were just like they came fresh out of the oven.  

FYI:  I made half a recipe which made 9 rolls. 

I sprinkled Bisquick on my cutting board and 

then a little on top of the dough before 

I gently patted the dough and then cut out the biscuits.

Place in an 8X8 Pyrex dish.

 12 minutes in the oven was perfect!

The rolls are baked in the butter.  Oh, they were yummy but I am wondering if they will be just as moist without the butter.  Well, we didn't have to butter the roll before we ate it. I may try the recipe without butter and also with just half the amount of butter and then decide between the three variations.

My boys are always teasing me because I alter recipes...half the fat, etc. until they say there is nothing left of the recipe!!!!  

Well, I am just trying to be more healthy!

But honestly this recipe is wonderful...just as it is and 

I'm sure I will get the same response from my boys if I change it!

~~ 7 UP BISCUITS ~~

INGREDIENTS:
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

DIRECTIONS:
Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.

Let me know if you try this recipe!

Enjoy!

Judi